Chicken Sushi from Food In A Minute Recipes

Ingredients

1 1/2 cup sushi or medium grain rice
3 Tbsp sushi vinegar
4 sheets nori
1 bamboo sushi mat
160 g can Wattie's Chicken with Lite Mayo
1 avocado, halved, stoned, peeled and chopped
1 small carrot, cut into thin strips
wasabi, pickled ginger, and soy sauce to serve

Directions

Wash the rice well with cold water through a sieve and place in a saucepan with 2½ cups of cold water and ½ teaspoon of salt. Bring to the boil. Cover and simmer for 12 minutes. Remove from the heat and stand for 10 minutes with the lid on. Carefully stir through the sushi vinegar and transfer to a tray to cool.

Place 1 sheet of nori, shiny side down on a bamboo sushi mat. With wet hands, spread about 2 handfuls of rice over the nori, leaving one edge with a 2cm strip free of rice.

Place Wattie’s Chicken with Lite Mayo down the centre of the rice and arrange avocado and carrot strips on top.

Using the bamboo mat as a guide, roll the sushi to firmly enclose filling. Wrap in cling film and chill for 30 minutes. Repeat with the remaining ingredients.

Slice and serve with wasabi, pickled ginger and soy sauce.