Individual strawberry cheesecakes from Cook Yourself Thin

Ingredients

85g amaretti biscuits
200g tub extra-light soft cheese
100g 0% fat Greek yogurt
2 tbsp golden caster sugar or fruit sugar
½ tsp vanilla extract
Zest of 1 lemon
1 tbsp sugar-free strawberry jam
100g strawberries, hulled and sliced

Directions

Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

Beat the soft cheese, yogurt, sugar, vanilla and lemon zest together until smooth, then spoon over the crumbs and chill until you are ready to serve.

Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.