Ingredients
1 Cup firmly packed brown sugar
1/2 Cup caster sugar
11/2 Cup self-raising flour
1/2 Cup plain flour
1 Cup coarsely chopped pistachios
185g butter (melted and cooled)
1 egg plus 1 egg yolk
200g Nestle cooking chocolate broken into pieces
1 Cup glace cherries, halved
Directions
Preheat oven to 180c/160c fan bake. Line three baking trays with baking paper.
Combine sugars, flours and pistachios in a large bowl. In a medium bowl whisk butter, egg and egg yolk until combined. Stir into sugar mixture until it forms a soft dough. Stir in chocolate and cherries.
Place 4cm rounds of mixture onto prepared trays, allowing room for spreading. Bake for 12 minutes until lightly browned. Cool on trays before serving
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