Ingredients
6 oz. Semi-Sweet Baking Chocolate (or use your favorite 70% dark chocolate bar)
Butter (diced, room temperature)
3 Eggs
1/2 cup Granulated Sugar
1/3 cup Flour
Directions
Preheat oven to 180°C.
Melt chocolate on low flame in a bain-marie (double boiler). When melted take off flame and stir in diced butter until it melts. In another bowl, beat eggs and sugar, until it starts to whiten. Stir in melted chocolate and then the flour.
Butter 4 individual ramekins and then pour in chocolate batter. Cook for about 10 minutes. Tip ramekins upside down onto dessert plates and serve.
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