Curry Puffs by Connie Clarkson

Ingredients

2 cups of potatoes (cubed, boiled and drained)
300 g Premium Lean Mince
½ cup of minced onion
4 - 5 tablespoon curry powder (or to taste)
½ cup milk
2 tablespoon oil
Salt to taste
1 pkt ready rolled puff pastry sheets

Directions

For the filling, heat a pan and sauté the onions in the oil until soft. Add in Premium Lean Mince and curry powder and fry until fragrant. Finally, add in potatoes, milk, seasonings and cook until thick. Using a round cookie cutter, cut the pastry sheets into circles and place a little filling in the middle. Fold over and pleat the ends of the pastry to seal in the filling. Glaze with beaten egg. Bake curry puffs in a hot oven until golden - approximately 20 - 15 minutes.